Pansit Canton

Ingredients:

• 12 ounces pansit canton noodles

• 1 chicken breast, cooked and shredded

• 4 cups chicken broth (from boiled breast)

• 1/2 pound pork, sliced in small pieces

• 1/2 pound shrimps, shelled and deveined

• 4 tablespoons cooking oil

• 1/2 cup chopped onion

• 2 tablespoons garlic, minced

• 1/2 cup Chinese sausages, sliced

• cauliflower, cut to bit size

• 2 cups snow peas (sitsaro)

• 2 cups cabbage, sliced into strips

• 1 cup celery, sliced

• 1 carrot, diced

• 1/4 cup scallions, diced

• 4 tablespoons soy sauce

• 1 tablespoon sesame oil

• Salt and pepper to taste

Instructions:

• In a big pan or wok, sauté in oil the garlic and onions. Then add sliced pork until cooked.

• Add 2 cups of chicken broth and add the shredded chicken, sliced Chinese sausages, shrimps, snow peas, cabbage, celery and diced carrot. Simmer for about 10 minutes or until cooked.

• Add the remaining 2 cups of chicken broth and the pansit canton noodles. Let simmer until noodles are soft.

• Add the scallions, sesame oil then salt and pepper to taste.

• Serve hot