Ingredients :
· 2-3 tbsp. oil
· 3 potatoes, peeled, quartered and fried
· 1 lb. chicken, cut into serving pieces
· 3 cloves garlic, minced
· 1 large onion, quartered
· 1 tbsp. patis (fish sauce)
· 3 tbsp. curry powder
· salt and pepper
· 1 cup water
· 1 red bell pepper, cut into big squares
· 1 green bell pepper, cut into big squares
· 3 celery stalks, cut into 1-1/2” long
· 1 cup coconut milk or evaporated milk
Cooking Procedures :
1. Pan fry potatoes. Set aside.
2. In the same pan, fry chicken pieces and brown a little.
3. Add garlic and onion. Sauté for a few minutes until soft.
4. Pour in patis and season with curry powder, salt and pepper. Stir for 2 minutes.
5. Add water. Cover and bring to a boil. Lower the heat; add celery, bell peppers and fried potatoes. Simmer for 3 minutes or until half done.
6. Add milk and stir occasionally. Cook for another 7 minutes (or lesser when using evaporated milk because the liquids will curled).
7. Remove from heat. Serve hot.
Labels
- Adobo (2)
- Adobong Kangkong (1)
- Artichoke (1)
- Asparagus (1)
- Barbeque (1)
- Beef (6)
- Beef Tapa (1)
- Bicol Express (1)
- Buko (1)
- Chicken (5)
- Chopsuey (1)
- Clam (1)
- Coconut Milk (1)
- Crab (1)
- Curry (1)
- Dessert (2)
- Filipino (16)
- Fish (1)
- Fried Chicken (1)
- Garlic Turkey Sausage (1)
- Ginataang Kalabasa (1)
- International (6)
- Kare Kare (1)
- Korean Beef Stew (1)
- Laing (1)
- Lamb (1)
- Lamb and Artichoke Stew (1)
- Leche Flan (1)
- Mechado (1)
- Nilagang Baka (1)
- Noodles (2)
- Paella (1)
- Pandan (1)
- Pansit Canton (1)
- Pansit Palabok (1)
- Pinakbet (1)
- Pochero (1)
- Pork (3)
- Pork Barbeque (1)
- Relleno (2)
- Roasted (2)
- Roasted Asparagus (1)
- Salad (1)
- Sausage (1)
- SeaFood (1)
- Shrimp (1)
- Sinigang (1)
- Sinigang na baboy (1)
- Sour (1)
- Spanish (1)
- Spicy (2)
- Stew (2)
- Tapa (1)
- Turkey (1)
- Vegetable (6)
Archives
-
▼
2009
(28)
-
▼
July
(28)
- Beef Tapa
- Korean Beef Stew
- Paella
- Leche Flan
- Buko Pandan Salad
- Pochero (Spanish spelling , Puchero)
- Chicken Curry
- Lamb and Artichoke Stew
- Roasted Asparagus
- Garlic Turkey Sausage
- Pork Barbeque
- Sinigang na baboy
- Beef Mechado
- Fried Chicken
- Rellenong Manok
- Ginataang Kalabasa
- Kare Kare
- Roasted Chicken
- Adobong Kangkong
- Pinakbet
- Rellenong Bangus
- Laing
- Pork / Chiken Adobo
- Nilagang Baka
- Bicol Express
- Chopsuey
- Pansit Palabok
- Pansit Canton
-
▼
July
(28)
Chicken Curry
Sunday, July 26, 2009
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment