Garlic Turkey Sausage

Homemade sausage has an incomparable advantage over the store-bought variety: you can add the precise flavors you want and adjust the fat content by choosing meat that suits your dietary needs. For a fabulous alternative, this particular sausage tastes wonderful made with pork.

Cook’s note: This recipe can also be formed into patties or left as bulk sausage to add into a lovely rustic casserole.

Prep Time: 5 minutes

Ingredients:

• 1 tablespoon salt
• ¼ teaspoon white pepper
• 1 teaspoon dried sage
• 1 teaspoon granulated sugar
• 1 teaspoon finely chopped garlic
• 1 ¾ lb ground turkey meat

Preparation:

Mix all the ingredients together and chill for at least 3 hours before stuffing into casings.

Makes 28 ounces of sausage.